| 1 -Culotte-Picanha Steak, Small .50 - .99 lb. | Approx 0.75 pounds @ $15.00/pounds = $11.25 + $0.08 Assembly | Out of Stock | |
| 1 -Culotte-Picanha Steak, Med/Lg. 1 - 2.5 lbs. | Approx 1.65 pounds @ $15.00/pounds = $24.75 + $0.17 Assembly | ||
| 1 -Culotte-Picanha Steak, Large 2.51 - 3.75lbs. | Approx 3.12 pounds @ $15.00/pounds = $46.80 + $0.31 Assembly | ||
The outer cap of the Sirloin major, intact with the fat covering. A Brazilian cut that is typically cut into 1 inch wide strips, seasoned, and formed into C shapes on a skewer stick and cooked over open flame.