Filet Mignon (Tenderloin)
| 1 - Tenderloin, Small .30 - .49 lbs. | Approx 0.4 pounds @ $29.00/pounds = $11.60 + $0.04 Assembly |
| 1 - Tenderloin, Medium .50 - .64 lbs. | Approx 0.57 pounds @ $29.00/pounds = $16.53 + $0.06 Assembly |
| 1 - Tenderloin, Large .65 - .74 lbs. | Approx 0.7 pounds @ $29.00/pounds = $20.30 + $0.07 Assembly |
| 1 - Tenderloin, XL .75 - 1 lbs. | Approx 0.82 pounds @ $29.00/pounds = $23.78 + $0.08 Assembly |
Cut from the small end of the tenderloin, it has very little connective tissue, thus giving it the succulent tenderness. Best seared in a hot cast iron pan, with added seasoning or wrapped in bacon.
