Skirt Steak
| 1 - Skirt Steak, Small .50 - .75 lbs. | Approx 0.62 pounds @ $17.00/pounds = $10.54 + $0.06 Assembly | Out of Stock | |
| 1 - Skirt Steak, Medium .76 - 1.00 lbs. | Approx 0.82 pounds @ $17.00/pounds = $13.94 + $0.08 Assembly | ||
| 1 - Skirt Steak, Large 1.01 - 1.25 lbs. | Approx 1.12 pounds @ $17.00/pounds = $19.04 + $0.11 Assembly | ||
| 1 - Skirt Steak, XL 1.26 - 1.59 lbs. | Approx 1.4 pounds @ $17.00/pounds = $23.80 + $0.14 Assembly | Out of Stock | |
| 1 - Skirt Steak, XL 1.60 - 2.10 lbs. | Approx 1.8 pounds @ $17.00/pounds = $30.60 + $0.18 Assembly | Out of Stock | |
The Skirt Steak is cut from the bottom plate portion, it is very heavy on flavor and not as tender as either the Flank or Hanger Steaks. It takes well to marinades and is best flash cooked to rare or medium rare. Excellent for fajitas.
