Brisket
| 1 - Brisket Bacon, .8 - 1.4 lbs. | Approx 1 lb. @ $12.00/lb. = $12.00 + $0.10 Assembly | ||
| 1 - Brisket Slab, Small 3 - 4 lbs. | Approx 3.5 pounds @ $10.00/pounds = $35.00 + $0.35 Assembly | Out of Stock | |
| 1 - Brisket Slab, Medium 4.01 - 5 lbs. | Approx 4.5 pounds @ $10.00/pounds = $45.00 + $0.45 Assembly | ||
| 1 - Brisket Slab, Large 5.01 - 6 lbs. | Approx 5.5 pounds @ $10.00/pounds = $55.00 + $0.55 Assembly | ||
| 1 - Brisket Slab, XL 6.01 - 7 lbs. | Approx 6.5 pounds @ $10.00/pounds = $65.00 + $0.65 Assembly | ||
| 1 - Brisket Slab, XXL 7.01 - 8 lbs. | Approx 7.5 pounds @ $10.00/pounds = $75.00 + $0.75 Assembly | ||
| 1 - Brisket Slab, XXXL 8.01 - 9 lbs. | Approx 8.5 pounds @ $10.00/pounds = $85.00 + $0.85 Assembly | ||
| 1 - Brisket Slab, Huge 9.01 - 12 lbs. | Approx 10.5 pounds @ $10.00/pounds = $105.00 + $1.05 Assembly | ||
The Brisket comes from the chest portion, and is very rich in collagen and connective tissue. It is best when slowly cooked over low heat for several hours, for an extremely tender cut of meat. It can also be marinated in a salt brine to make corned beef.
