| 1 -Osso Bucco, Small .5 - .99 lb. | Approx 0.75 pounds @ $7.00/pounds = $5.25 + $0.08 Assembly |
| 1 -Osso Bucco, Med/Lg. 1 - 2 lbs. | Approx 1.5 pounds @ $7.00/pounds = $10.50 + $0.15 Assembly |
Beef shank cross cuts are cut from the hindshank or foreshank perpendicular to the bone. They are fairly thick, and are usually prepared by braising.